By Chef #195447 on February 21, 2007
"Have not tried it yet, just wanted a recipe on hand for when I would need it. Got it from a Chinese cook book, appears to be pretty close to what you would buy."
Serving Size: 1 (25 g)
Servings Per Recipe: 6
"I used this with my recipe for Hoisin-Glazed Tempeh With Green Beans and Cashews. It worked quite well and tasted great!"
"I just made this to use for Crock Pot Asian-Inspired Beef Ribs because I already had some of the ingredients in the crockpot and discovered I had no Hoisin sauce in the house. It was too late to go to the store so I searched ever-faithful zaar and found this recipe. It is totally awesome and easy to make. I'll never buy store Hoisin again. I can't wait for the ribs to get done to see how they taste. Thank you very much for posting this. You saved my day!!!"
"Works great and is Gluten Free too!! Thanks. Awesome with salad rolls."