By Vseward (Chef~V) on February 19, 2007
"Ribs are perfect for the slow cooker because the longer you cook them, the more tender they become. Here's a quick recipe to tempt your taste buds, served with it's own condiment. Time does not include slow cooking. I will prepare this in my slow cooker the night before, plop in the cooker the next day and forget about it. Voila, dinner is ready in 10 minutes."
Serving Size: 1 (461 g)
Servings Per Recipe: 6
"very very delicious, this was absolutely the best sandwich i have had in ages. I USED RED WINE, AND BOY IT BOUHJT OUT THE FLAVOR. A DEFINATELY WINNER !"