By rickoholic83 on February 19, 2007
Photo by LifeIsGood
Photo by LifeIsGood
"From Cooking Light "Recipes On The Go.""
Serving Size: 1 (250 g)
Servings Per Recipe: 2
"This is exactly the same recipe that I have in my old weight watcher's cookbook called "Two's Company". It has 8 points for 2 cups. You want to store the shrimp-pasta mixture and vinaigrette separately in the refrigerator; toss just before serving. This has a nice tangy asian flavor and it makes alot. Thanks, rickololic83 for posting."
"This was way way better the next day. As written, I think there was too much dressing. I added a lot of crunchy veggies to fill this out (and butter beans) yum. thanks"
"This is such a tasty treat. It worked really well for a busy weeknight, too. The only change I made was to use rice noodles instead of the linguine. That way, I didn't even have to cook the noodles, just put boiling water over them and let sit for 10 minutes before draining (I added the carrots in at about 8 minutes). Thanks for the quick, healthy and great-tasting recipe!"
"Very good. Added a little peanut butter, but I don't think it was necessary."
"My bf is a vegan, and I had him make this without the shrimp for himself. I sauted some shrimp for my helping as I'm not vegan. This is quite tasty and we have been talking about it for weeks since we've had it. For the fish sauce, we used soy sauce and a little extra of it as well. :) Very enjoyable for a summer day!"
"I made this to take to a luncheon. It traveled well. I loved the dressing. I used iceberg lettuce and a combination of regular and galanga ginger. I forgot the peanuts in the photo, but added them at the last minute as a garnish so they would stay crunchy. Very good cold pasta salad."
"Great dressing. Didn't add the ginger but it still turned out fine. The next time I will try beef instead of prawns, pine nuts instead of peanuts, and maybe sprinkle sesame seeds on the top."
"I made this for dinner last night and both my husband and I fell in love with this dish. I used spaghetti in place of fettuccine and spinach leaves instead of lettuce because those items did not make it onto my shopping list (I guess it was an oversight). This is the perfect meal for a summer night. I can't wait to try it with chicken. My only suggestion is that perhaps a little less cilantro be used. I like cilantro but I found it a little over-powering."
"Hi, I made this a while ago and forgot to post a review. It is definitely a five star plus.... The only change I made was ommitting the green onions since my husband is alergic to them. Leanne"
"This is one of the best recipes I have made from ZAAR! OuTsTanDinG!!! Zesty from the lime juice, I just couldn't get enough of it! I used mixed baby greens in place of the boston lettuce and the salad was so colorful. I ended up with some extra dressing so I'll use that on a green salad tomorrow! Thank you so much rickoholic for my new favorite pasta salad recipe!"