By TeresaS on February 17, 2007
Photo by Baby Kato
Photo by Baby Kato
"From a local TV Cookbook called "KCTS Chefs 2004". This was sent in by the "Culinary Manager" at a Red Lobster Restaurant. There is no MILK in the recipe like a lot of the copy cat recipe ask for."
Serving Size: 1 (62 g)
Servings Per Recipe: 10
"Cheddar Bay biscuits rule! There are many versions and we love them all. We did miss the creaminess that the milk normally provides, but these are a great standby for when your out. Thanks for sharing the recipe. :)"
"I used 1/2 water and 1/2 milk, and these turned out great! My son is a big fan of Red Lobster's biscuits, and he loved these. Taking what is left back to college. Thanks for sharing! Made for Zaar Stars tag game. Thanks for sharing!"
"Awesome, my family loved these and yes, they are just Red Lobsters Cheddar Bay Biscuits! Sooooo Yummy!!!"
"I made these for Christmas dinner last evening. Were they well received? well, I made 12 for 4 people and they all vanished before the dishes were cleared from the table. I have always had a few left over biscuit's in the past so judge for yourself the power of these great biscuits. They will certainly be appearing at my house again. :D"
"We love biscuits and these babies rock. They certainly do not disappoint. Crunchy, light and full of flavor. The butter garlic topping is perfect. This recipe is quick and easy to make. I also used buttermilk in place of the water, it worked beautifully. I will certainly make these tender babies again. Thank you so much for sharing your recipe. made for Pac - Fall - 2011!"
"Excellent biscuits and loved the garlic bread topping. These are so easy to put together and just taste great. Thanks Teresa. Made for I Recommend Tag Game"
"Easy, quick and yummy. I didn't have any Buttermilk Biscuit Mix so I added buttermilk in place of the water and they turned out great. Thanks for sharing your recipe. Made for PRMR."
"Quick and easy and oh so good! I had these with a vegetable stew and totally enjoyed the meal. Thanks Teresa!"
"These are great! I've tried various versions of this recipe on Zaar and they are all good, but this one is even better! Delicious and easy!"
"I tried this recipe, out of the hundreds, because I recognized the television station. I grew up in Seattle & have even been on the Town Meeting program. I've made many different "Red Lobster" biscuit recipes over the years but none have had the same texture as the original. The difference in texture was obvious as quickly as dropping them onto the baking sheet. They are so light & fluffy from beginning to end. They're like sinking your teeth into a cloud & the taste was fantastic. Often I find the amount of garlic powder in the recipes to be too much (& we LOVE garlic), so using real garlic here was a bonus. The only thing I did differently was to use roasted garlic (all I had on hand) & extra parsley. These are hands-down the best version of Red Lobster biscuits I have ever made! Thanks for posting, Teresa! This will be our only recipe from now on."
"This was really good, especially since I had run out of milk. The biscuits went really well with MIL's fried chicken. And everyone loved the topping on the biscuits. Made for Sping PAC 2008."