By Petroushka on February 14, 2007
"I wanted to create a one-dish meal. This comes close. There are quite a few ingredients and steps, but it is really easy to make. A sharp knife makes a big difference to the chopping. Ask your butcher to cut up the chicken. Serve over rice and cover all the food groups in a single meal."
Serving Size: 1 (556 g)
Servings Per Recipe: 6
"Yummy!! This was an easy dish with lots of flavor. I made this as written except that I used 4 boneless chicken breasts without the skin. I used the 3 cups chicken stock and served it over rice. My family devoured this and gave it 2-thumbs up. Thank you for sharing this wonderful recipe...it is definitely a keeper!"