By Iron Bloomers on March 02, 2002
"This is a "lazy" supper. Can be prepared early in the morning and refrigerated till time to bake. Great flavor combo. Using hot sausage adds a Bam!"
Serving Size: 1 (794 g)
Servings Per Recipe: 4
"This dinner was excellent!! It was easy to prepare, with readily available ingredients. I had to double the recipe to accommodate everyone, and barely had enough left to call "leftovers". I prepared this recipe as stated in the instructions, with the exception of cooking time. Since I more than doubled the amount of chicken, I extended the cooking time by about 30 minutes. (I used 8 thighs, because that was what I had on hand, and cooked everthing in a large roasting pan.) The Italian sausage gave the entire dish a wonderful flavor, especially the potatoes which absorbed all the meat juices. My "Picky Panel of Judges" gave this a resounding 5 stars!"
"The "Pest" is baaaack! I saw this recipe featured on the front page and decided it sounded good for dinner this evening! I was right on! Absolutely deelicious, Barb. How easy is it to throw all the goodies in a pan and toss in the oven. We both waddled away from the table! I didn't read close enough, and just put thighs in whole! Still came out lovely! Thanks for sharing a dandy! We really enjoyed. LC"
"This was great! What a nice and easy weekday supper! I used boneless chicken breast and I added a can of mushrooms. I was also out of garlic and used garlic powder. Yum! I love the chicken & sausage together. I'll do this again!"
"This was tasty. I was a bit disappointed that the chicken was dry, but the flavor combination was nice, and this dish was a quick and simple dinner. Thanks!"
"I doubled the recipe and overcooked (4 hrs) so it was dry with no liquid. Otherwise okay."