By twissis on February 13, 2007
Photo by I'mPat
Photo by I'mPat
"My treasure trove of long-lost, but newly found recipes will soon be exhausted. I am down to the last few that happen to all be breakfast dishes that esp appeal to me. As w/many of the others, I have no clue about the orig source of this recipe. (Times have been estimated. Prep time includes time to prepare ingredients & crisp the bacon. Cook time refers to cooking the omelets only.) Enjoy!"
Serving Size: 1 (217 g)
Servings Per Recipe: 2
"Twissis what a great and filling breakfast this made for the DM and I with a slice buttered wholemeal/wholegrain toast. Just love cheesy taste with the crunch of the nuts and the saltiness from the bacon, great flavours thank you, made for ZAAR Stars Tag."
"What a special omelet, I love melted brie so knew this was going to be a winner. Made this for a special breakfast on DH's first day home from his job in the Netherlands and he thought it was great. I have a lot of trouble turning omelets so I followed the recipe exactly up until the turning part - then I put it in a pre-heated oven (400F) and finished off the top that way (took only about 5 minutes) and then removed it and flipped it - piece of cake and looked real pretty too and as an added benefit insured that the cheese was melted through. Took your advise on fresh fruit and served with tree ripened peach slices and fresh brewed hot coffee. YUM; thanks twissis, never thought of this combo but really enjoyed it."
"Wow, what a great omelet. I also served with slices of orange. The fruit added a lovely tang to the delicious omelet. All the ingredients blended perfectly together and the textures were excellent, soft tender egg, crispy bacon, toasted nuts, the mellow brie and savory onions. I will be making this quick and easy omelet often. Thanks for sharing another 5 * winner my twisted sister."
"Absolutely wonderful!!!! I cut the recipe to serve one and followed as written. Served with some sourdough toast and oranges. I just the loved the whole combination of ingredients. And now found a new cheese I really like!!! Thanks Twissis for sharing. Made for your football pool win."
"Very good omelet. Loved the brie cheese. Easy to prepare. I used 3 eggs per omelet and it worked well. Served this with fresh sliced tomatoes. :) Thanks twissis"
"Oh, YUM! This is a real treat. I served it with slices of fresh oranges. Due to the calorie content, I can't have it often, but will make it again for special occasions. Thanks Twissis!"