By jonesies on February 11, 2007
"This six-ingredient sandwich is stuffed with lean roast beef from the deli and is topped with a peppercorn coleslaw and cucumbers. Taken from the "Quick, Healthy and Delicious Cooking" cookbook by BH&G."
Serving Size: 1 (98 g)
Servings Per Recipe: 8
"Would you believe! My local grocer did NOT carry Deli-style Roast Beef, had to go to one of our larger chains for it. They also didn't have coleslaw mix so used the Sweet, Creamy Coleslaw Recipe #100526. When finally assembled - the pita was simply out-of-this-world. This is now on my favorite list for lunches."
"I think I might try this again and add some shredded cheese."