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Chicken Pie Oh My...............
By Jean-Pierre Buys on February 11, 2007
0 Reviews
- Prep Time: 10 mins
- Total Time: 1 hrs 15 mins
- Servings: 8
About This Recipe
"Posting this not to loose it.......again."
Ingredients
- 2 kg deboned cooked chicken
- 118.29 ml small shell noodles
- 1 (400 g) can cream of mushroom soup or 1 (400 g) can cream of asparagus soup
- 473.18 ml grated cheese
- 2 whisked eggs
- salt
- spices
- 473.18 ml milk
- 29.58 ml flour
- 14.79 ml butter
- 177.44 ml flour
- 10 ml baking powder
- 1 ml salt
- 125 ml milk
- 1 egg
- 70 ml canola oil
BECHAMEL SAUCE
CRUST
In a cup add
Directions
- Cook the noodles and drain.
- Make the bechamel sauce by cooking the butter in a pot and adding the flour. Slowly add milk whilst whisking to ensure a smooth consistency.
- Cut chicken into bite size pieces.
- In an oven proof dish add the chicken, noodles, soup, whisked eggs, salt and spices as well as 1.5 cups of cheese and mix it.
- Top this with .5 cup of cheese and in the oven bake it at 180 C for 45 minutes.
- Prepare the crust by whisking the egg, milk and oil and adding the flour, baking powder and salt too a smooth consistency.
- Spoon the mixture over the pie and return it to the oven for a further 20 minutes at 180°C.
- Ready, steady, feast.
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Chicken Pie Oh My............... (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (390 g)
Servings Per Recipe: 8
- Amount Per Serving
- %
- Calories 677.5
- Calories from Fat 326
- 48%
- Amount Per Serving
- %
- Total Fat 36.2g
- 55%
- Saturated Fat 12.2g
- 61%
- Cholesterol 252.5mg
- 84%
- Sugars 1.0 g
- Sodium 960.5mg
- 40%
- Total Carbohydrate 24.4g
- 8%
- Dietary Fiber 0.5g
- 2%
- Sugars 1.0 g
- 4%
- Protein 60.3g
- 120%
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