By Kittencalskitchen on February 10, 2007
"You may definately use your own favorite sweet dough recipe for these buns I use my Kittencal's Sweet Dough --- raisins may be replaced with nuts if desired --- you may use two 9 or 10-inch round metal cakes pans in place of the 13x9-inch but you will need to divide the syrup mixture between the two pans and place 6 rolls in each pan --- for pan greasing see my Pan Release, Professional Pan Coating (Better Than Pam Spray!)"
Serving Size: 1 (1161 g)
Servings Per Recipe: 1
"Oh Kittencal, you have done it again! You are truly an inspiration to all cooks! These were just wonderful. A little trick I use for perfect non-squished slices, is to wrap plain dental floss (or thread) around the rolled up log, crossing the ends and pulling as the thread cuts gently into the dough. You have to try these people! :)"