By A la Carte on February 10, 2007
"This is from BBC food - I haven't made it yet, but I will! This is what BBC sez about them: "These tender little fishcakes are flavoured with chilli and coriander and, when served with a crunchy Asian coleslaw, make a really well balanced and rather smart lunch or supper." Sounds good to me!"
Serving Size: 1 (218 g)
Servings Per Recipe: 4