By Derf on March 01, 2002
"Lovely side dish, but I like it for lunch over toasted French bread and sometimes sprinkle with whatever cheese we have around."
Serving Size: 1 (93 g)
Servings Per Recipe: 6
"I had this for dinner and it was womderful Dorothy. I had some left over cold chicken and slivered that, topped with parmesan cheese wow. It's a keeper like all your recipes are!"
"Great combination of flavours. I didn't have any cherry tomatoes so used ordinary tomatoes cut into large chunks. Worked fine. Can see lots of uses for this dish. Thanks for posting, Cheers :)"
"Excellent and beautiful side dish. Goes well with chicken."
"We enjoyed this. Loved the texture of the cherry tomatoes, but next time will try using vine ripened tomatoes for a sweeter taste. The parsley adds a fresh burst of flavour."