By TeresaS on February 09, 2007
Photo by Deantini
Photo by Deantini
"This is out of one of my old weight watchers cookbooks back in 2000. Called "Just like Home". It was one of my favorite dished to make. Only has 5 points. Save the leftovers to make Ww Baked-Potato Soup. I'll post that recipe also."
Serving Size: 1 (113 g)
Servings Per Recipe: 8
"I used small red potatoes and a red pepper cream cheese, soy milk and lots of fresh oregano. So good. Thanks!"
"While putting these potatoes together, I was thinking that it was quite a bit of extra work than whipping up some mashed potatoes. BUT - when I got to eat one, it was clear in my head that the extra work was well worth it - the flavours are great! Also good for making in advance."
"Made half a recipe for just the 2 of us, & so that I'd have what I needed for your Baked Potato Soup the next day, & must say that the first time around they were very, very satisfying! Great combo of cheeses & well-worth making again! Thanks for posting the recipe!"
"Very easy, very good. Perfect use for leftover baked potatoes. I used skim milk, because that's what we had. Thanks for sharing!"
"This was great. Loved the flavor of the feta cheese. I cheated and cooked my potatoes in the crock pot. Put it turned out great. Thanks for posting."
"These potatoes were delicious. They're very flavorful and creamy. I prepared them as written except that I used a premium brand regular-fat cream cheese. Made for PRMR Tag."
"This is very good, especially since it was weight watchers. I was surprised you could put bacon on a weight watchers recipe! Made for Favorites of 2009 Cookbook Tag. Thanks for sharing."
"These are just SO deliciously creamy and flavoursome! Discovering this yummy recipe was one VERY happy accident as I made them en route as it were to making Teresa's Recipe #210213! :) I made them exactly to the recipe, except for adding some minced garlic and two of my favourite herbs - rosemary and sage - to the oregano and, apart from those additions, I wouldn't want to change a thing. Thank you so much for sharing this wonderful recipe, Teresa: I'd defy anyone to have any idea that this dish is so low in fat and I plan on serving it to guests at the first opportunity!"
"I am in love with these potatoes!! I was not at all sure how I would like the feta and cream cheese in them, but it worked perfectly. I made these even lower in fat by halving the feta and using nonfat milk and cream cheese. I also halved the salt and broiled these for 5 minutes at the end to brown them up. I definitely recommend using fresh oregano, it imparted a great flavor. These are worth the extra work!"
"I really liked these! I made 1/2 a batch for 4 of us and they were very easy. The only thing I changed was the cream cheese because I only had the light garlic and herb kind. It was very tasty. I tagged this recipe for the "I REDommend Game"."
"Yummy! I wouldn't have guessed that this was a WW recipe because of the rich creamy flavor. I love feta cheese and it really added some pizazz to this stuffed potato. Thanks Teresa. Once again, you've helped me to get DH to love baked potatoes! Made for PAC Fall 2008."
"Delicious. Lighter than many stuffed potatoes in spite of the cheese and the bacon. A very nice side dish."
"This is really good! I would never know it was a Weight Watchers' recipe if you didn't tell me! I did halve the recipe. I will make this again! Thanks for sharing."
"Hello Teresa, just got back upstairs after eating my baked potato full of all that yummy stuff! This recipe is awesome! I just did two things differently & that was to use Italian Seasoning and rushed red pepper flakes & was it delicious!! Made for "I Recommend ....New Thread" & on puppitypup's recommendation. Teresa thanks so very much for sharing, Diane :)"
"Made for dinner when I was home alone. I cooked my potato in the microwave. If I had planned ahead a bit more and was cooking for more than just me I would have done them in the oven and maybe just served with some salad. I subbed a slice of ham for the bacon since that's what I had. It was also a good way to use up a little bit of feta cheese too; creamy and tasty!"
"Wow, Teresa, what a great side dish! It was so good, I had to go back and check the recipe to make sure it really was weight watchers. I used italian seasoning in place of the oregano. Made for 1-2-3 Hit Wonders, please see my rating system as I rate tougher than most."
"This was a wonderful side dish that tastes rich and yummy without all the calories you would expect! Definitely keeping this recipe on hand for the future. I left off the green onions because they upset my system, and they were still great without them!"