Ww Loaded Baked Potatoes

Reviews

• "While putting these potatoes together, I was thinking that it was quite a bit of extra work than whipping up some mashed potatoes. BUT - when I got to eat one, it was clear in my head that the extra work was well worth it - the flavours are great! Also good for making in advance."

  By Deantini on December 04, 2012 | 1351352

• "Made half a recipe for just the 2 of us, & so that I'd have what I needed for your Baked Potato Soup the next day, & must say that the first time around they were very, very satisfying! Great combo of cheeses & well-worth making again! Thanks for posting the recipe!"

  By Sydney Mike on November 11, 2011 | 1264988

• "Very easy, very good. Perfect use for leftover baked potatoes. I used skim milk, because that's what we had. Thanks for sharing!"

  By Starrynews on March 23, 2011 | 1203679

• "This was great. Loved the flavor of the feta cheese. I cheated and cooked my potatoes in the crock pot. Put it turned out great. Thanks for posting."

  By MsSally on October 15, 2010 | 1154706

• "These potatoes were delicious. They're very flavorful and creamy. I prepared them as written except that I used a premium brand regular-fat cream cheese. Made for PRMR Tag."

  By Dreamer in Ontario on February 18, 2010 | 1055874

• "This is very good, especially since it was weight watchers. I was surprised you could put bacon on a weight watchers recipe! Made for Favorites of 2009 Cookbook Tag. Thanks for sharing."

  By breezermom on January 31, 2010 | 1044297

• "These are just SO deliciously creamy and flavoursome! Discovering this yummy recipe was one VERY happy accident as I made them en route as it were to making Teresa's Recipe #210213! :) I made them exactly to the recipe, except for adding some minced garlic and two of my favourite herbs - rosemary and sage - to the oregano and, apart from those additions, I wouldn't want to change a thing. Thank you so much for sharing this wonderful recipe, Teresa: I'd defy anyone to have any idea that this dish is so low in fat and I plan on serving it to guests at the first opportunity!"

  By bluemoon downunder on March 30, 2009 | 837807

• "I am in love with these potatoes!! I was not at all sure how I would like the feta and cream cheese in them, but it worked perfectly. I made these even lower in fat by halving the feta and using nonfat milk and cream cheese. I also halved the salt and broiled these for 5 minutes at the end to brown them up. I definitely recommend using fresh oregano, it imparted a great flavor. These are worth the extra work!"

  By Maito on March 15, 2009 | 827693

• "I really liked these! I made 1/2 a batch for 4 of us and they were very easy. The only thing I changed was the cream cheese because I only had the light garlic and herb kind. It was very tasty. I tagged this recipe for the "I REDommend Game"."

  By Nif on February 15, 2009 | 810290

• "Yummy! I wouldn't have guessed that this was a WW recipe because of the rich creamy flavor. I love feta cheese and it really added some pizazz to this stuffed potato. Thanks Teresa. Once again, you've helped me to get DH to love baked potatoes! Made for PAC Fall 2008."

  By lazyme on September 30, 2008 | 717359

• "Delicious. Lighter than many stuffed potatoes in spite of the cheese and the bacon. A very nice side dish."

  By BarbryT on September 25, 2008 | 714353

• "This is really good! I would never know it was a Weight Watchers' recipe if you didn't tell me! I did halve the recipe. I will make this again! Thanks for sharing."

  By Lainey6605 on September 13, 2008 | 706059

• "Hello Teresa, just got back upstairs after eating my baked potato full of all that yummy stuff! This recipe is awesome! I just did two things differently & that was to use Italian Seasoning and rushed red pepper flakes & was it delicious!! Made for "I Recommend ....New Thread" & on puppitypup's recommendation. Teresa thanks so very much for sharing, Diane :)"

  By Manami on June 03, 2008 | 644545

• "Made for dinner when I was home alone. I cooked my potato in the microwave. If I had planned ahead a bit more and was cooking for more than just me I would have done them in the oven and maybe just served with some salad. I subbed a slice of ham for the bacon since that's what I had. It was also a good way to use up a little bit of feta cheese too; creamy and tasty!"

  By RonaNZ on May 17, 2008 | 634854

• "Wow, Teresa, what a great side dish! It was so good, I had to go back and check the recipe to make sure it really was weight watchers. I used italian seasoning in place of the oregano. Made for 1-2-3 Hit Wonders, please see my rating system as I rate tougher than most."

  By puppitypup on May 03, 2008 | 628507

• "This was a wonderful side dish that tastes rich and yummy without all the calories you would expect! Definitely keeping this recipe on hand for the future. I left off the green onions because they upset my system, and they were still great without them!"

  By Cooks4_6 on April 13, 2008 | 615395