By Lainey6605 on February 07, 2007
Photo by Debbwl
Photo by Debbwl
"This is a delicious treat is easy to make. Prep time does not include two hours chilling time."
Serving Size: 1 (103 g)
Servings Per Recipe: 8
"I made this as a filler between a layer cake. I used ghiradelli white chips (11oz) bag and remaining ingredients as listed. However, I placed chips and cream in the microwave in 30 sec increments. Turned out awesome! After it set (plan to wait a while for this) I spread it between dark chocolate cake layers (8"). There was enough left over to make (5) 1/2 cup servings that I put mini chocolate chips on after completely set. Everyone loved it! Super easy and greet tasting...especially between cake layers. On its own was good...but needs a little contrast with it. Fruit, chocolate chips, raspberry swirl. Nothing major...just a little something."
"This was easy to make and yet oh so good. The whole family enjoyed it. I followed the recipe exactly as written."
"This is a perfect and versatile recipe! I wanted to just make regular chocolate mousse so I used a packet of Baker's bittersweet squares and a pint of cream (no measuring!) I sprinkled it with white chocolate flakes; to resemble my favorite chocolate mousse the Food Exchange no longer sells. Mine didn't taste quite the same, but was delish no less. This is a great recipe because it's simple, requires very little measuring, and best of all no eggs and thus very little mess. Will make over and over with different types of chocolate and different extracts!"
"An enchanting mousse that is so rich tasting and yet so easy to make! I made as written and used to make a wonderful Valentine's Day dessert by layering with hart shaped Recipe #13729 atop of Recipe #33624. This delightful mousse is a star in itself but combined with the other two recipes heavenly sinful. This is a must have recipe that I will be making again, thanks for the post."
"Very rich, however ... I'm not much of a sweet person but this was for a Pre Valentines Party and all the sweet fans loved it. We had a few mini mini desserts for our party, so I served these piped in small clear cups. For a garnish, dark chocolate shavings. and a frozen sugared raspberry. It was very very good"
"quick, easy, and delicious"
"amazing perfct desert for a dinner party. however little bit to rich for my liking. overall a good recipie"
"my gosh this is absolutely heavenly, make certain to use a good quality white chocolate for this, I grated more white chocolate on top before serving, my family loved this thanks for sharing Lainey!"
"Fabulous light dessert - works great with fresh fruits! I will make this again for company - what an easy, yet elegant dessert! Thanks for a wonderful recipe, Lainey!! ZWT3."
"Excellent company dessert! The taste and texture were perfect. Since this is truly indulgent (not diabetic friendly) I can't make it often, but will keep it on my list for holidays and special occasions. Thanks for posting Lainey!"
"Very, very rich. Super simple to make. I agree with the reviewer Calee that I would like to add more whipped cream to it so as to lighten the mousse even more. I think it would be great to serve this with fresh fruit."
"This was very yummy. We love the white chocolate! Will make this often."
"Quick and easy. I melted the chocolate in a double boiler over simmering water. Next time I make this I will add more whipped cream as I thought it was to much chocolate. Thanks for sharing this recipe Lainey"