By Nikki Kate on February 06, 2007
Photo by Boomette
Photo by Boomette
"This is my roll recipe I am always asked to bring to family gathering. These are rich and buttery."
Serving Size: 1 (37 g)
Servings Per Recipe: 24
"I just made this for Easter. I was out of milk, so I had to try a new recipe for rolls. I am so glad I chose this one! It was delicious! I had read the reviews where people thought they went stale quickly, but I was pleasantly surprised to find them still perfect the next day! I will definately be making these again!"
"I made these as is. PERFECT!
Thank you for sharing."
"Thank you for coming to my rescue on Thanksgiving. These were amazing. I had to add one more tbsp of water during the mixing because my machine slowed down. Other than that, this recipe went wonderfully. Ashamed to say I let them rise for over two hours and they still turned out well. My fault for timing the Thanksgiving dinner wrong...but it was the first time I made wonderful rolls like these."
"I made these for christmas dinner & they were great! Im making new yrs dinner today and got the instructions from my mom & her friends to go get those dinner rolls we had for christmas dinner. They think I bought them from a bakery & just wont believe they were homemade!! Thanks for posting!!!"
"I made this last night to go with #234600 goulash soup. The dough is so easy to work with and they rose beautifully. They also had a great golden color. My only complaint is they taste very bland, I don't know why, but none the less it went great with the soup. Thanks for posting!"
"Delicious. Easy. Fantastic. Foolproof. What could be better? WOW!!! These taste like restaurant quality dinner rolls; they are fantastic. They do, however, go stale VERY quickly. Eat them within an hour! They're so good, that shouldn't be difficult!"
"I love this recipe. I have tried a few others but this one has turned out the best and it's so easy to do in the bread machine. I used all-purpose flour instead of bread flour and it still turned out great. These are nice a fluffy and very tasty. They don't last long at my house. Thanks Nikki."
"My entire family loves, loves, loves these rolls!!! I've been making them for a few months and want to say that this recipe is simple and wonderful!!! Tomorrow is Thanksgiving & guess what.... I made them tonight for tomorrows dinner! No more Pillsbury rolls.. this is the winner hands down!!! Thank you so much for this recipe!"
"these were good. they were my first attempt at rolls, so they weren't the prettiest, lol, but my dh loved them. i loved the touch of sweetness that the sugar in the egg wash gave. also in the dough i used honey instead of sugar. thanks!"
"Very good rolls, texture and crust are right on! I used only the 1/2 C water (not the extra 1T and 1t), and still ended up having to add a almost 2 extra T of flour to get the right dough consistency - it was sticking to my machine. All flour, day to day, is different - sometimes wetter, sometimes drier, depending on the bag of flour and the humidity, etc. We had the rolls with dinner and the boys took some to their teachers in the morning. The rolls were getting a bit hard after 24hr so I suggest eating them asap (shouldn't be hard to do as they taste great!)."
"These are the best rolls from the bread machine I have ever made!! I have tried dozens of recipes and from now on, this is the only one I'll use. Thanks so much! My family loved them...very light and fluffy"
"I made these rolls tonight to have with my lasagne, and they were great!! They came out of the oven soooo light and fluffy. The best dinner roll recipe I have tried yet. Absolutely a Sunday tradition from now on!"
"I used all purpose flour also. I used butter, kosher salt. It was very easy to do. They cooked 14 minutes. Thanks Nikki Kate :) Made for 123 hit wonders."
"Very easy and very nice. I made with half whole wheat and it worked great. Made 16 nice dinner sized rolls. Cooked in 10 minutes in my convection oven."
"Light, Fluffy, Sweet--it is just what you want in a dinner roll. Don't wait until the holidays to try these! These turned out like restaurant quailty. I am really impressed with the texture. I used all purpose flour with good results. Thanks, NIkki Kate, this recipe will be added to my "Best of Zaar" cookbook and I will make them often! KCShell"