By MA HIKER on February 06, 2007
Photo by AZPARZYCH
Photo by AZPARZYCH
"these are a great condiment - scatter over a pizza, chop & stir into mashed potatoes, toss with pasta & parmesan cheese! The possibilities are endless."
Serving Size: 1 (152 g)
Servings Per Recipe: 8
"Onions are great. This is another wonderful way to eat them."
"So good! I could eat these out of a bowl by themselves...which I did a little! :) Mixed the rest in with my mashed potatoes. Will be making these again to add to our BBQ chicken pizza. Made for Best of 2012 Cookbook Tag."
"Loved these! I used some on top of burgers and some mixed into mashed potatoes. They made both dishes taste so much better. Thanks Ma Hiker for sharing this great keeper. Made for Cookbook Tag."
"What a great way to eat a side dish! I used some Maui Sweet Onions and they were delicious! Will make this one again. Made for I Recommend Zaar Tag Game 2011."
"We love these caramelized onions! I have made these several times to go with the Copy Cat version of Carmela's Rigatoni from Macaroni Grill (recipe #226968). The amounts are perfect so that I have leftovers for my husband who just eats these onions by the fork full. I have made caramelized onions from other recipes, but these are our favorite. Great flavor, great directions, great timing. Thanks so much for this GREAT 5 star recipe!"
"I have never made Caramelized Onions before...didn't know what we were missing. These are FANTASTIC!!!!! Served them with a New Strip steaks and my husband could not quite RAVING about these. Thanks so much for posting."
"Excellent! I made these to serve over pierogies and they were perfect! Thanks for the recipe!"
"This is one of my very favourites. Tonight it made an ordinary hot dog.....*Spectacular*. Added cheese, and a little bit of pickle relish. I was in Dog Heaven. Thanks Mommy Diva. Made for the Auzzie/NZ Recipe Swap #31"
"Yum! Made as a topping for Recipe #312198. Omitted the salt as I was using salted butter. Very simple and easy to make anything delicious! Came out perfect. Made for Saucy Senoritas ZWT5."
"Delicious! Loved the blend of the butter and olive oil and the addition of the salt and pepper and sugar. I also added some minced garlic and half a teaspoon of lemon zest: just couldn't resist. I only suggest doing that if you like citrus flavous. Wonderfully flavoursome! :) I've really enjoyed the lift these gave to my take-to-work sandwiches during the week. I'll be making these often, particularly for adding to omelets, pasta dishes and, as Momma Diva suggested, to mashed potatoes. I also love the idea of serving these with sausages and burgers. In future when I make these, I'll certainly be doubling the recipe. Thank you so much for sharing this wonderful recipe, Momma Diva. Made for Ali Baba's Babes for ZWT 5."
"Wonderful! I love my onions and these went down a treat with some grilled sausages the other night.........I cut the recipe back to suit my personal requirements, and still had a little left over to add to some grilled cheese sandwiches the next day! Made for ZWT5 and FRANCE!! Merci darlink! FT:-)"
"These onions were great! I changed the serving size to .5 cups and followed the recipe from there. I ate these on burgers and then had the leftovers mixed in with rice and sauteed mushrooms the next day. Very tasty, thank you! Made for ZWT5."
"These are terrific! It is such an easy recipe to make yet, adds so much to so many differnt dishes. I simply put them on top of my steak and was in heaven! Made for the Ali Baba Babes for ZWT5!"
"These are awesome!! My hubby wanted some caramelized onions and he raved about them. Just make sure you keep cooking until they are browned . . . yummilicious!! :O)"
"Perfect served along side our Asian style pork chops, chips and salad tonight. I used a mix of brown and red onions. Can't wait to try some of these on a pizza soon."
"I am a huge fan of Vidalia onions and I was looking for a good way to eat them with pork chops. Well this is it. It was super easy to make and tasted delicious. I can't wait to try it on some crackers with cream cheese. That sounds to die for. Thank you!!"
"Awesome and easy recipe - a one pound onion makes about 6 ounces of carmelized onions - I used them in Carmella's Chicken Rigatoni (copycat Macaroni Grill) - fabulous! Thanks"
"YUM! This recipe was super simple and super tasty! We couldn't stop just eating them by themselves! I served them on BBQ pork sandwiches but we will be having them in omelets on burgers and steaks and any other possibility we can come up with! Great recipe- thank you!"
"Love these! I have used this recipe a few times because they are so versatile."
"this was oh so easy and oh so delicious. i will be making more tomorrow because freezing caramelized onions is a perfect way to get the flavor quickly in a dish."