By Biffy 62 on February 06, 2007
"This recipe was made on a dare because my 9 year old son said that he needed me to buy rice krispy Squares from the store like his friend Moms did. Well as it turned out my rice krispy squares were a hit with his friends and their mothers. I must be old because I never dreamed you would buy Rice Krispies squares from the store when they are so cheap and easy to make from scratch. I've made two batches in two days and I haven't had a chance to take a picture yet because they get eaten so fast. Hint: A cleaner way then greasing your hands to press or mold rice krispies is by dipping your hands in water and shaking off the excess. Guarantee your hands won't stick and you won't have a greasy mess from rubbing butter or oil on them either."
Serving Size: 1 (570 g)
Servings Per Recipe: 1