By ChefOnTheMoon on February 06, 2007
"The biscotti from The Bakehouse in Bloomington, IN are addictive. These can be baked three weeks ahead and frozen, making them an ideal Christmas gift This recipe came from Bon Appétit R.S.V.P. November 1999 The Bakehouse, Bloomington, IN"
Serving Size: 1 (1600 g)
Servings Per Recipe: 1
"These are great and I'm not usually a fan of chocolate cookies. I used regular butter and reduced the salt to 1/4 teaspoon kosher salt."