By ChefOnTheMoon on February 06, 2007
"Fattening – sinful and scrumptious! (scale down if not making these for a crowd Everytime I make these they turn out a little different depending on the Potatoes. So gauge the consistency as you go – if too thick, add a little milk – you don’t want them to be like paste."
Serving Size: 1 (266 g)
Servings Per Recipe: 20
"I use this recipie, but boil potatoes with garlic...try it!"
"Wonderful! I had a recipe like this from my Aunt called Party Potatoes and lost it. I'm thrilled to have it back as she recently passed away."