By BeckyF on February 28, 2002
Photo by linsjaa
Photo by linsjaa
"This would be a very good last minute dinner to be served during the week. Served with steamed broccoli and pasta tossed with lots of chopped garlic and sautéed in olive oil, dash of hot pepper flakes and parmesan cheese."
Serving Size: 1 (132 g)
Servings Per Recipe: 4
"Great recipe I used a little more oregano no time to marinate basted while cooking and as a dark meat lover I might have a new love for chicken breast"
"My chicken breasts had the bone, but were skinless. I used lime juice instead of lemon. I used 1 cup of wine instead of 3/4 so as to get lots of "sauce" Otherwise I followed the recipe as written. It was quite easy and didn't take too long for the prep. My chicken breasts were moist and juicy and tasty. Very good recipe. I will use it for company. The prep is done ahead of time and then during the first half hour of cooking I can give guests a drink and do the veggies during the second half. That gives me time to have a little happy hour with my guests before I have to do kitchen work. Thankyou BeckyF"
"very good, cooked it for longer than suggested. I used boneless, skinless chicken and marinated it for over 2 hours in the refrigerator so the flavor could seep in. After half an hour of cooking, I covered it with foil and raised the temperature about 50 degrees. helped keep it moist. my boyfriend loved it. it's a keeper!"
"Good flavor, and really easy. I used boneless breasts, and substituted broth for the wine. Also added a little rosemary and thyme on top."
"This was a nice, tasty way to marinate chicken. I also used chicken broth because we didn't have any white wine in the house. I transferred the chicken to a foil-lined cookie sheet and broiled it . Thanks for the recipe!"
"Quick and easy.. we used boneless skinless tenders and it took 20 minutes."
"My family really liked this including my picky little eaters. It was super easy to make. I didn't have any white wine so I used chicken broth instead. I kept to the recipe on every thing else. The chicken turned out super moist and tasty. I served it with a side of green beans sauted with caramelized onions and pecans. Also with a side of spinach pasta with creamy pesto. Very good. My family requested that I make this again."
"My husband and I give this recipe a 10! I used chicken broth in place of wine. So good!!"
"Very tasty but a bit dry-other than that my family loved it!"
"This turned out beautifully! I should have marinated it a bit longer...I only had 15 minutes but it still picked up the taste a little. Next time I will follow exactly. Thanks for a nice recipe"