By Lori Bailey on February 28, 2002
Serving Size: 1 (605 g)
Servings Per Recipe: 2
"This is a great Enchilada dish! Easy to make and full of flavor. It was impossible to tell it was low fat. This is a dish I would not hesitate to make for guests. It really hit the spot! Thanks Lori for sharing this. :-) "
"We really enjoyed this recipe. I shredded one whole store bought rotisserie chicken and instead of just jack cheese I used a mexican-cheese blend. Got 12 enchiladas (2 pans full)! Will definitely make again!!!"
"I made these for a potluck at work....they were a hit..i was asked many times for the recipe."
"Delicious and easy. Two great things that I appreciate in recipes and food preperation. This has a little bit of kick, and is full of flavor. This recipe is definately a croud pleaser. Thanks for posting. "
"Very Good! My friends have asked me to make this again. I might cut back on the cheese next time. "
"mmmm,theese are so delicious!!!!IT WAS SO EASY...I am going to prepare the chicken the same way for flautas and use the green sauce as salsa by adding some roasted serano peppers and blending them together....ty so much "
"I loved this dish! It was absolutely delicious. I followed recipe exactly and it was delicious! The leftovers didn't last long!"
"I tried this tonight and my kids loved it. It was very easy to make and I will be making it often. thank you!"