By Tamaretta on February 01, 2007
"A quick, tasty and simple sauce that will wow your guests! Recipe probably originated from TOH, but I tweaked it to fit our tastes. This is wonderful in the summertime when it is too hot to turn on the oven but you want something a little fancier than plain ice cream. PS - If I'm having a dinner party, I scoop the ice cream into dessert dishes the day before and keep in the freezer until needed."
Serving Size: 1 (97 g)
Servings Per Recipe: 4
"We do the same without the nuts and coconut- will add next time though- such a wonderful treat- thanks for posting this keeper !"
"Nice.It went over well in our house. Thanks."