By scimietta99 on January 31, 2007
"This almost doesn't justify being called a recipe with only a few ingredients. However, made in not a lot longer than it takes to open and reheat a can, it will not disappoint"
Serving Size: 1 (442 g)
Servings Per Recipe: 4
"This is so similar to the broccoli soup my mom made when I was growing up, which is what I was looking for! I used broccoli stalks instead of florets becuase that's what my mom used to do, so I had to cook them longer and it makes the soup less creamy, but delicious all the same! Thanks for posting!"