By Juenessa on January 30, 2007
"From Barefoot in Paris, 2004. This dessert is very elegant and rich. If you don't have a tart pan, use a springform pan or even a pie plate--which is what Ina used when she made it on her cooking show."
Serving Size: 1 (152 g)
Servings Per Recipe: 8
"This was delicious! Super rich and chocolatey...great for chocolate lovers such as myself! :-)"
"This is the best Brownie Tart I have ever tasted, I made this for the family and now it has become a regular in our house."
"This is an excellent recipe as all of the Contessa's recipes are! this *is* rich so a small piece goes a long way, I use instant espresso granules for this in place of instant coffee which seemed to work just fine, also I will increase the sugar amount slightly the next time I make this, thanks for sharing Jeunessa, we really enjoyed this great treat!...Kitten:)"