By swirlycinnacakes on January 30, 2007
"Carrot cake may be indulgent, but it’s okay to indulge yourself once in a while. This recipe actually came from a website (I’ve forgotten which). I reduced the amount of oil in the recipe."
Serving Size: 1 (100 g)
Servings Per Recipe: 12
"This was actually very good. It would be a little bit on the dry side, but we added almost 3 cups of grated carrot instead of 2 and it was much more moist.
You have to use good quality maple syrup...REAL maple syrup. Aunt Jemima ain't gonna cut it. We also skipped the soy/rice milk and used skim instead.
Prawn toothpaste would be interesting...but if you make ANYTHING that ends up tasting like that perhaps you should skip recipes altogether and buy a box mix....?"
"This was awful, they didn't raise properly and tasted like prawn toothpaste please for the love of god don't make this!"