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Authentic Nice and Easy Green Chilies Enchiladas
By STARTERWIFE on January 28, 2007
0 Reviews
- Prep Time: 10 mins
- Total Time: 30 mins
- Serves: 4, Yield: 1 PAN
About This Recipe
"Taken from a chef in Guadalajara, a wonderful dish--easy to make and inexpensive."
Ingredients
- 12 fresh corn tortillas
- 1 -14 ounce cream of mushroom soup
- 1 cup water, to be mixed with soup
- 2 cups grated cheddar cheese ( or one of your choice)
- 8 ounces chopped green chilies
- 1/4 cup oil
Directions
- Dip tortillas in oil, one at a time. Set aside. Mix soup with water.
- Layer in pan tortillas and cheese; cover with soup mix. Repeat.
- Bake at 400°F for about 20 minutes.
- You can garnish with green onion tops or salsa.
- (This fits well in a sprayed 8-inch pan).
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Authentic Nice and Easy Green Chilies Enchiladas (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (265 g)
Servings Per Recipe: 4
- Amount Per Serving
- %
- Calories 533.9
- Calories from Fat 314
- 58%
- Amount Per Serving
- %
- Total Fat 34.9g
- 53%
- Saturated Fat 14.3g
- 71%
- Cholesterol 59.3mg
- 19%
- Sugars 3.9 g
- Sodium 434.2mg
- 18%
- Total Carbohydrate 38.7g
- 12%
- Dietary Fiber 5.3g
- 21%
- Sugars 3.9 g
- 15%
- Protein 19.4g
- 38%
Reviews
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