By Bev on January 28, 2007
Photo by Lori Mama
Photo by Lori Mama
"This simple recipe from Southern Living is as simple as 1-2-3! This is a great recipe for when you really want some jambalaya and just do not have the time to stand over the stove! It was published in the December 1997."
Serving Size: 1 (360 g)
Servings Per Recipe: 10
"This was very easy to make and tasty. I did add a can of diced tomatoes and used lots of cajun seasoning. It makes a ton, so I froze about half of it. Thanks for a hearty, filling lunch."
"I made this Jambalaya when I had a house full of company. It was a hit! However, the cooking instructions are wrong. At 350 degrees, after 30 minutes when it was time to stir, it was extremely soupy. There is no way this recipe could be cooked in 40 minutes at that low temperature. I ended up turning up the oven to 375 and checking it every 20 minutes. I know it was about 1 and 1/2 hours before it was done. But it was a real winner as far as taste. Everyone who tried it wanted the recipe. Thanks Bev!"
"I've been making this since I saw it in a Southern Living Magazine years ago! It is very easy to make, feeds a crowd and is VERY good!"
"EXCELLENT! We love this! So great for a meal to feed a lot of people! Even the kids like it!"
"This was really easy, and good too. MIne was a little on the dry side, and I had to cook it for an additional 30 minutes, I'll definitely make this again!"
"Most excellent Bev! My daughter and I are somewhat spice challenged and I really liked the sound of this recipe. Not too spicy. Well, truth be told, I did cut back a bit on the amount that was listed, but it tastes very good. Everyone had seconds. :)"
"This was very easy and tasted great. I used 1/2 lb of sausage. I cooked my chicken breasts in the crock pot on high for a few hours and shredded it up. I was surprised when I was making this that it did not have tomatoes, but I didn't miss them."