By dreamerPrue on January 28, 2007
"You won't believe how gorgeous this is with practically any fresh fruit. Use it as a dipping sauce for fresh fruit or to accompany fruit salad. How much sour cream you add really is up to you. Less gives it a stronger caramel taste and more makes it creamier and a bit tart. Either way is yummy."
Serving Size: 1 (42 g)
Servings Per Recipe: 8