By enigmused on January 25, 2007
"My favorite apple pie of all time -- the cream cheese mixture is so amazing and perfect that I just cannot go back to regular apple pies. I found a recipe for breakfast apple tarts in Gourmet, Oct. 1994 and changed it around a bit to create this pie."
Serving Size: 1 (214 g)
Servings Per Recipe: 6
"i took the plunge and threw calorie watching to the wind! i added a little extra syrup to the strained apples as they weren't very sweet and neither was the cream cheese. glad i did so but the apples still exuded so much juice there was a lot of liquid kicking around. next time i think i'll mix the apples and cream cheese before dumping in pastry or add a bit of corn starch to the apples but this was still a sinfully delicious pie i cut into 8 instead of 6 due to richness. will make again but not soon for calorie factor. btw, low fat cream cheese works just as well."