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Creamy Avocado Soup
By Bev on January 24, 2007
Photo by packeyes
1 Reviews
- Prep Time: 10 mins
- Total Time: 3 hrs 10 mins
- Yield: 8 cups
Photo by packeyes
About This Recipe
"This is a very flavorful, easy to prepare soup. I found it in Southern Living Magazine in the August 2001 edition. **Cooking time is chilling time."
Ingredients
- 3 avocados, quartered
- 1/2 cup fresh cilantro, coarsely chopped
- 1/4 cup onion, coarsely chopped
- 1/4 cup green onion, coarsely chopped
- 1/4 cup fresh parsley, coarsely chopped
- 1 -3 tablespoon lime juice
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon ground cumin
- 1/4-1/2 teaspoon hot sauce
- 1 (32 ounce) containers chicken broth
- 1 (16 ounce) containers sour cream ( *See Tip)
Directions
- Process avocado in a blender or food processor until mixture is smooth, stopping to scrape down sides.
- Add chopped cilantro and next 9 ingredients, and process until mixture is smooth, stopping to scrape down sides.
- Pour into a large bowl; stir in chicken broth and sour cream.
- Cover and chill 3 hours.
- Tip:.
- * 1 (16-ounce) container light sour cream may be substituted.
- Makes 8 cups.
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Creamy Avocado Soup (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (2172 g)
Servings Per Recipe: 1
- Amount Per Serving
- %
- Calories 273.7
- Calories from Fat 219
- 80%
- Amount Per Serving
- %
- Total Fat 24.3g
- 37%
- Saturated Fat 9.6g
- 48%
- Cholesterol 26.3mg
- 8%
- Sugars 1.3 g
- Sodium 718.7mg
- 29%
- Total Carbohydrate 10.7g
- 3%
- Dietary Fiber 5.4g
- 21%
- Sugars 1.3 g
- 5%
- Protein 6.0g
- 12%
Reviews
-
"I dont care for chilled soups so I ate it hot. :D It was good."
By Nyteglori on December 03, 2007 | 527164
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