By Juenessa on January 22, 2007
"From Taste of Home Magazine. This dish is a nice change from regular ole mashed taters."
Serving Size: 1 (326 g)
Servings Per Recipe: 8
"We absolutely loved this dish! The corn was a very tasty addition to mashed potatoes and the garlic and cheese made it scrumptious! This is definitely a keeper at our house! Thanks for sharing!"
"This is a family favorite! My friend made it for our dinner club and I was licking my plate asking for seconds. I made it for a holiday and every family member has asked for it at every family gathering since. You can make it a day ahead and re-heat before you serve. It is a great leftover as well. Worth every second of prep and cook time!"