By House on January 22, 2007
"This is something I made that is based on the Chicken Taco Crock Pot recipies found here. While I was making it, I found that this proved to be better as a soup than as tacos. Maybe because I used too much chicken broth. Still, the result was tasty, so here it is. This is based on a crock pot that only has on/off as a setting, so timing may vary from pot to pot"
Serving Size: 1 (370 g)
Servings Per Recipe: 4
"Must admit I was skeptical that so few ingredients would make a tasty result, but yes they did!! I found I needed to double the chicken to make enough to feed my family of four (including 2 teenage boys) though."
"This was delicious! We freeze our own sweet corn, so I used that. I crunched up tortilla chips on the top when serving. Thanks for a great recipe."