By Knitting Granny on January 22, 2007
"This is a delicious yet very simple sauce to go on your "from scratch" pizzas. I use it on both my home-made crust as well as my Boboli crust pizzas. It makes enough for 2 large rectangular pizzas or 2 Boboli crusts with some left over. You can easily cut it in half. (It's simplicity takes some of the work out of making pizza from scratch.)"
Serving Size: 1 (411 g)
Servings Per Recipe: 1
"This makes a really good flavorful sauce! Thanks for posting."
"I needed pizza sauce for Recipe #313454 and I didn't have any. I followed the recipe as written other then I used Splenda instead of sugar as that is all I buy and it worked out. Made for Fall PAC 2008."
"Pretty good. I added a bit, ok a lot more sugar, but only because I like my sauce on the sweeter side."
"Very good & this recipe saved me- I had the dough started for Recipe #112643 before I realized there was no pizza sauce in the pantry. This was very simple to throw together while the dough was rising. I'll keep this handy for future reference-- thanks for sharing!"