By Theresa P on January 22, 2007
"A warm and spicy soup, filled with beans, corn, tomatoes, taco seasonings, and cheese--topped off with your favorite taco toppings. This is great for football game watching or just plain eatin' on a cold wintry day!"
Serving Size: 1 (503 g)
Servings Per Recipe: 6
"To be fair I changed the recipe a little based on what I had in the pantry so keep that in mind! I omitted the onion, no-bean chili and ranch style beans and then added a can of black beans, an extra can of rotel, and used chicken broth in place of the water. We really loved the final product!! Interestingly enough we ended up eating it as a dip rather than a soup but I would say it would be really delicious either way! Oh and we used a small bag of frozen corn instead of canned because I hate the way canned corn tastes! :) Thanks for the recipe!"