By #1 Baker on January 21, 2007
Photo by Lavender Lynn
Photo by Lavender Lynn
"Serve with your favorite mashed potato recipe."
Serving Size: 1 (983 g)
Servings Per Recipe: 4
"This is definitely a superior recipe than Olive Garden's. I almost followed the recipe exactly except that I noticed prior to preparing the ingredients there was no thickener in the sauce portion of the ingredients list. The absence of a thickener for the sauce undoubtedly will result in a runny watery sauce. I mixed 4 tablespoons of cooking Marsala wine into a heaping tablespoon of starch, cut the heat from the simmering sauce and allow to cool down about 1-2 minutes and add the starch mix to the sauce while stirring. The recipe is now perfected!"
"Everything was awesome. Few things to note, when putting stuffing mix into a bowl mix by hand until like a paste. Now the sauce uses 24oz. Of wine , an entire bottle. It takes a while to reduce to half so don't be nervous, its not thick but tasty, if you want it thicker allow it to boil down more."
"The the stuffed chicken was awesome but the sauce was horrible. Next time I make this I will make the sauce with chicken broth and just add a little bit of wine. I will also use acorn starch to thicken it up a little. The sauce on this was NOT GOOD at all."
"I used the 24 oz. of marsala wine in this recipe. I found the marsala to be much sweeter tasting than Olive Garden's. I wonder if maybe they use a different wine along with the marsala. Not near as good tasting as Olive Garden's and I followed the recipe to a T."
"Wonderful recipe!! Better than Olive Garden!"
"TAKE NOTE**** this is no where near "Olive Garden" recipe! Sorry- I'm a big fan of this dish at Olive Garden and it is nothing the same #1 Baker. I'm a HUGE recipe hunter trial cook, I was initially very excited to try, however, to me, it's certainly missing flavours of chicken stock, rosemary and perhaps peppercorns. It is a shame to titled this recipe under this name, pretty fraudulent promotion, but I guess this is what you get with the internet!!"
"I followed the recipe exactly except I used half and half instead of cream. Absolutely delicious! Will definitely make this again. Thanks for posting."
"we added more mushrooms, 1 1/3 cup more marsala wine, and 1 2/3 cup chicken broth, and corn starch to thicken also used string to hold chicken closed REALLY GOOD the stuffing would make awsome garlic bread topping"
"I always get this at the Olive garden! The recipe is great! My husband had never had chicken Marsala and loved this. Great over mashed potatoes. It is a very time consuming dish to make but worth it! Loved the cheese stuffing the most! I will be making this again."
"This dish is excellent! I did not have green onions or sundried tomatoes on hand but used fresh tomatoes and vildalia onions chopped fine. It was sooooo...good. Cannot wait to make it for company. The sauce gets sweeter the next day...wonderful."
"This was so unbelievably good! It tasted exactly like olive gardens! I made it without the breadcrymbs and flour to make it low carb and it was even bettre than I thought it was going to be. It was an easy recipe for someone who had never attempted half the stuff the menu calls for. deglazing or butterflying anyone? Def. cook this recipe!"
"This was an exceptional dish. Used I cup marsala wine and two cups beef broth. Also I reduced sauce liquid mostly prior to adding the cream. Simmered about 10 minuted after addition of cream and added a bit more boullion base to give a bit more flavor. Do not reccommend skipping the sun-dried tomatoes,as they boost flavor and texture. My picky son of nine loved this dish!"
"It was pretty tasty. I got tired of waiting for the sauce to reduce so we ended up eating it runny. My husband said he couldn't really taste the filling but I did omit the sundried tomatoes. Overall pretty good, but I plan to try other Chicken Marsala Recipes for comparison."
"Very Very Good!!!! We loved it. Never had it at Olive Garden but after making it at home wont order it out. Followed the recipe except for the sun dried tomatoes and the smoked provolone, used fontina instead all I had. Still wonderful. Thanks for the great recipe."
"This is a to die for dish. It has become one of mine and my family favs. I make it on special occasions. It is a happy food."
"Tastes exactly like the Olive Garden! My favorite recipe!"
"This is a delicous recipe. I have loved this dish for years at Olive Garden. I am so happy to make it at home. I followed all the recipe ingredients except the onions. DD doesn't like onions. Made for Cookbook tag."
"Wonderful! The whole family loved it and made me feel like a real gourmet chef. I used chopped tomatoes instead of the dried flakes and I really liked it."
"OH my goodness, this is amazing! My fiance and I usually both get this at olive garden. Now we can have an even better version at home :) I served it with garlic mashed potatoes at we made some extra sauce to put over the potatoes as well. We didn't have any marsala wine on hand so I had to use beef broth. Can't wait to make it again with the wine!"