By Morrison on January 20, 2007
"I have been making this for a couple of years and it is very good and super easy to make. I make this in a slow cooker, but if you have a large pot (4 or more quarts) than you can do it on the stove top too."
Serving Size: 1 (4277 g)
Servings Per Recipe: 1
"This is now Grandma's favorite. She keeps asking me to make it again! I added five strips of bacon (fried and crumbled) but found the rest to be just right. We all liked it, but Grandma...."