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Cookies N Cream Ice Cream Shop Pie
By HeidiSue on January 18, 2007
Photo by Juenessa
1 Reviews
- Prep Time: 15 mins
- Total Time: 6 hrs 15 mins
- Serves: 8, Yield: 1 pie
Photo by Juenessa
About This Recipe
"From The Magic of Jell-O cookbook. For a lighter version, use Jell-O Sugar Free Instant Pudding & Pie Filling and Cool Whip Lite Whipped Topping. Cook time is min. time to freeze the pie"
Ingredients
- 1 1/2 cups cold milk or 1 1/2 cups half-and-half
- 3 1/2 ounces jell-o vanilla flavor instant pudding and pie filling mix ( 4 serving size)
- 3 1/2 cups thawed Cool Whip Topping
- 1 cup chopped Oreo cookies
- 1 prepared graham cracker crumb crust ( 6 ounces)
Directions
- Pour milk into a large bowl; Add pudding mix and beat with wire whisk until well blended, 1 to 2 minutes; Let stand until slightly thickened; Fold whipped topping and chopped cookies into pudding mixture; Spoon into crumb crust.
- Freeze pie until firm, about 6 hours or overnight; Remove from freezer and let stand at room temperature about 10 minutes before serving to soften; Store leftover pie in the freezer.
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (157 g)
Servings Per Recipe: 8
- Amount Per Serving
- %
- Calories 519.3
- Calories from Fat 298
- 57%
- Amount Per Serving
- %
- Total Fat 33.1g
- 50%
- Saturated Fat 15.6g
- 78%
- Cholesterol 78.3mg
- 26%
- Sugars 33.2 g
- Sodium 509.3mg
- 21%
- Total Carbohydrate 52.6g
- 17%
- Dietary Fiber 1.2g
- 4%
- Sugars 33.2 g
- 133%
- Protein 5.1g
- 10%
Reviews
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"This was so easy to put together and great that I didn't have to bake it! I used French vanilla pudding, part thick and creamy Cool Whip and also part French Vanilla Cool Whip topping. An Oreo cookie crust tied it all together. This is a very light and refreshing dessert. Thanks, Heidi! Our entire family enjoyed this treat! 1/21/07--Heidi, my husband put the leftover pie in the refrigerator instead of the freezer. I got up this morning to have another couple of bites of this pie and liked it even better just cold and not frozen!"
By Juenessa on January 21, 2007 | 361938
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