By Pa. Hiker on January 18, 2007
"This is a staple in Scout cookbooks. The recipe is easily modified for different tastes: change the cheese, peppers, or swap out the ground meat for sausage. For a less-dry recipe try adding sloppy joe sauce to the meat. Start with the basics and have fun exploring from there!"
Serving Size: 1 (260 g)
Servings Per Recipe: 6