By ms.susan on January 16, 2007
Photo by kiwidutch
Photo by kiwidutch
"This is my signature sauce. The aroma will waft through your house and make everyone anticipate the meal! It's light but REALLY delicious! I have added meatballs or sausage to this recipe, but it's wonderful as is!"
Serving Size: 1 (244 g)
Servings Per Recipe: 4
"GREAT TASTING SAUCE, & just the thing for my son & his wife who are wanna be vegetarians! Made up a double batch &, after tasting it for myself, sent it home with them! Almost reduced the amount of chili flakes, but am glad that I didn't ~ The taste was just right! [Made & reviewed for one of my adoptees for this Spring's Pick-A-Chef]"
"I made this for DH and it met with an ok response. I used piri piri in the absence of chili flakes and that did pack a punch so he wasn't complaining there, he just said that other recipes I have tried tasted even better, so I think that it's a case of we are spoiled by Zaar and getting rather choosey. The good news it that DH said he wouldn't mind to have this again. And from the Pasta Fanatic that's not bad going. Please see my rating system: This one gets a lovely 4 stars. Thanks!"
"We really enjoyed this fast and easy sauce. I only used 1 tsp of the chili flakes as I used 3 hot Italian sausage in to bring the heat up a wee bit more. I also cut the salt down too (personal preference). Will be making this alot for our pasta. Thank you for sharing."
"Great and easy recipe! I added a can of mushrooms as well because I had them on hand and liked the flavor, and since I didn't measure chili flakes, I think I put in a little too much, but that was my fault. Overall, loved the sauce and will make again! Thanks for sharing..."
"Amazing sauce. Will be making this again for sure."
"This was delicious, and very easy to make. I added some Italian Sausage, which was very good. It is quite spicy, though; we served a different sauce to our small children. I will most definately make this again."
"This was very good and easy to make, tasting mellow yet fresh. I added some sauteed onion to the sauce, as per another reviewer's suggestion. I loved the little bite provided by the chili flakes. Served with spaghetti squash and Tofu Nut Balls (Recipe #29671)."
"This is a very tasty sauce. It gets 5 stars here as my husbands comment was "I don't like tomato sauce but this is your best attempt so far". He seems to think it needs meat in it. I, on the other hand, love tomato sauce and I agree that this is one of my best attempts. I did decrease the pepper flakes as I have 2 people here who do not like anything too hot. You are so right that it smells delicious. How can you go wrong with garlic and basil. Mmmm. Thanks Susan for a great recipe!"
"Wonderful sauce! I love the garlicky flavor. My kitchen smelled great while this was cooking!"
"I loved this delicious, simple sauce. I confess, I make a very similar sauce, but I don't add water and I cook it only 15 minutes, so my herbs (either thyme or basil) permeate the tomato sauce. This sauce was just as nice, and maybe the chili flakes get a longer time to settle in as a dominant flavor. This is like an Arabiatta Sauce - very nice!"
"For the ease of this, it was wonderful! I added some ground sirloin and I served it over Cappellini. I guess it is romantic, it packs some heat! :) Thank you ms.susan!!! Made during ZWT3 by a Floozie - Remembering Amy."
"Really delicious. I was tempted to add a chopped onion, but refrained from doing so. The sauce was rich, and thick and tasted most wonderfully of garlic and basil. I served it over linguine and we were all immensely satisfied. I will try it again with onion."