By Aunt Cookie on January 15, 2007
"From Vegetarian Times. Maybe the thought of vegan mushroom stroganoff (especially one made with tofu) is unappealing to some :), but I was stunned by how tasty this was. Don't be scared off by the long list of instructions; this is actually quite easy to make. Note: cooking time doesn't include mushroom soaking time."
Serving Size: 1 (358 g)
Servings Per Recipe: 2