By Redneck Epicurean on January 14, 2007
"BHG always sends me recipes and, honestly, vary rarely do I try them. This one caught my eye and I made them for my holiday goodie trays. So easy and a great way to use up excess caramels and the almond bark or chocolates you have. I dipped mine in colored sugar and they were a total beauty and so rich and delicious. Give them a try for any holiday - color the chocolate and use colored sprinkles. I put those fancy cocktail toothpicks in my caramels before dipping. This made them so much easier to dip and serve."
Serving Size: 1 (13 g)
Servings Per Recipe: 48