By Vino Girl on January 09, 2007
"From St. John's Cookbook 2004 (Fox Lake, WI)"
Serving Size: 1 (25 g)
Servings Per Recipe: 24
"very simple to put together. very cookie like texture, i added some chocolate chips to the batter and put the nuts just on top. mmm. even my chocolate hating husband wanted more. thanks"
"An easy recipe that produces flavorful, moist, cake-texture brownies. Nice and chocolatey without being too rich. Only problem...how do I note just eat them all in one sitting?"