By Annacia on January 08, 2007
Photo by Bayhill
Photo by Bayhill
"Heres a quick, very tasty and heathy recipe that might just become a favorite. This was designed for an outdoor grill but I use my broiler and it works fine. Ti leaves are in the ingredient list (to be served on) but the Zaar puter won't accept it. It was optional anyway."
Serving Size: 1 (129 g)
Servings Per Recipe: 6
"We loved this quick and easy way to prepare fish! I used thick Ahi tuna steaks in a greased grill basket on the barbeque. I grilled them about 10 minutes on each side as I like my tuna done in the middle. I used fresh basil and my cooking oil was a Persian lime infused olive oil, which added a wonderful citrus element to compliment the lemon juice. Thank you for sharing this yummy recipe! Made for ZWT 9 the Scandinavian Seafood Cooking Challenge for The Apron String Travelers."
"This fish had a great flavor, I do wish I had marinaded like some others had, as I felt the flavor would have been more bold. However, we enjoyed it just brushed on. Made for ZWT9 seafood challenge."
"Great flavors! I poured the mixture over the fish and let it sit about 5 minutes, and then brushed it during cooking also. Fish was nice and moist (cooking time was right on). Made for ZWT 9."
"Delicious! I decided I'd also marinate my fish in the mixture because it was a pretty thick amberjack fillet. This turned out perfectly. I grilled some corn at the same time and really enjoyed my dinner last night! Very good without being too spicy or over seasoned. Thanks for sharing! Made for PRMR tag game."
"Delicious! We cooked it on top of the stove in a grill pan, served with spinach salad. Thanks for sharing!"
"Hubby kept saying...nom..nom...nom...I think he was pleased...this was not only easy to prepare but was very tasty...I cooked it on my cast iron grill...came out perfect...thanks for posting it...=)"
"I used fresh basil. DH cooked them on the bbq on greased foil paper. The taste is very good. My son also liked this a lot. I made the mixture in the bowl so when DH was ready, I was too ;) Thanks Annacia :) Made for Newest Zaar tag"
"Lovely fish recipe! I skipped the leaves and just served this dish over some brown rice. I used halibut and broiled the fish since it is a tad bit chilly in upstae NY lol. The basting sauce is great and I bet it would be lovely on chicken too."
"This WAS speedy and delicious after a long day of chores. I used swordfish and fresh basil. I broiled it and had dinner on the table in no time. We enjoyed this with asparagus. Made for Photo tag."