By WI Cheesehead on January 07, 2007
"I think this was either from a magazine or the paper :). Prep time includes marinating overnight. You could marinate for 8 hours during the day."
Serving Size: 1 (243 g)
Servings Per Recipe: 6
"Made this with chicken as an addition to a Chinese dinner. This marinade tastes very close to the teriyaki flavor you get at a Chinese restaurant. Very simple and tastey. Will make this again!"