By Kayne on January 05, 2007
Photo by cookiedog
Photo by cookiedog
"Very easy to make. Not too quick, but not too much time involved, either. Just right for a weekend. Plus, they really are delicious. I found this in one of the Quick Cooking magazines."
Serving Size: 1 (120 g)
Servings Per Recipe: 4
"Amazing! We have them at least once a week. Perfect side for any meat. I bake covered at 350 degrees F for 30 minutes and then uncover, sprinkle on more parmesan, and bake uncovered until golden brown. I have to make 2 batches-one for me that are 1/4 inch and one for my hubby who likes his 1/8 inch and extra crispy. My mandolin makes this recipe insanely easy."
"Very nice. I had a little more than 1 lb. of potatoes, and I baked them a bit differently: I preheated my oven to 375 degrees F, and I placed the potatoes on a greased, foil-lined, rimmed 17x11 baking sheet. I roasted them, uncovered, for about 30 minutes, flipping them halfway through. The taste is lovely - nothing like simple. I served these with Recipe #272266 and green beans. Thanks for posting!"
"These are very simple, and very delicious! I have tried many other roasted red potato recipes, but they never worked right for me! These are perfect! I don't change anything at all, but when they're fresh from the oven, I put a few pats of butter and toss them around. That gives it an awesome buttery flavor! This is my permanent RRP recipe! Thanx."
"A great tasting potato Kay. The parm really added a nice twist to these potatoes along with the S&P. As a little variation from your recipe I cubed my potatoes b/f tossing them in a zip-lock bag. Then tossed them on a greased 9x13 b/f sprinkling on the rest of the ingredients. took the advice of previous reviewers and removed the foil the last few minutes of baking to brown them a bit. Perfect!! Made for HolidayTag~"
"The picture by cookiedog really did it for me... they looked so yummy... and they really were very tasty and easy to prepare. I love potatoes...any kind, any method... so the simplicity behind this dish was the shining star. I didn't have small red potatoes...only 2 really large ones, but they still worked out great. Just larger slices but still cut 1/4'' thick. I used olive oil and just a touch of S & P and freshly grated Parmesan. After 30 minutes, I removed the foil and let it brown for about 10 minutes... Great, tender and just slightly crispy on the sides... Baked these up with Recipe #11168 paired with Recipe #88939 for a great meal!"
"Wonderful, and so easy to prepare. The first time I made it I forgot to add the cheese before baking, but added it right out of the oven with no problems at all. I also used kosher salt instead of the regular salt."
"My BF raved about these. They are really good! I did use the foil and it made the potatoes nice and tender. I cooked it with out the foil for a few minutes to give them a little more color. Thank you aussiekarin for this easy and delicious recipe."
"This was excellent. I forgot to put the foil over it. But it came out good and crispy (just how I like it). I added garlic powder, seasoning salt, and accent to mine. My little toddler liked it too (he never likes anything!). Definitely worth a try, and its so easy to prepare!"