By Lainey6605 on January 02, 2007
"This is a delicious and healthy salad I like to have for dinner or lunch. I got it from Women's Health and Fitness magazine."
Serving Size: 1 (337 g)
Servings Per Recipe: 4
"Nice way to use up leftover rice and chicken. I made this pretty much in the middle of the night as I had missed dinner, and I think next time I would add some chopped fresh herbs and perhaps use a red bell pepper instead of the chili pepper."
"I, too, didn't think there'd be enough dressing for the amount of salad, so I doubled it right up front, & this simple dressing worked out just fine! I particularly enjoyed the use of brown rice here! Simple, easy, tasty ~ A very nice combo! [Tagged, made & reviewed in Please Review My Recipe]"
"Great recipe, although I had to double the dressing recipe there was simply not enough dressing for the amount of salad, well for our tastes anyway lol! I also sprinkled some fresh grated Parmesan cheese on top, thanks for sharing Lainey!...Kitten:)"
"I liked this very much. I used the balsamic vinegar and if I make it again, I may use a flavored vinegar--suggested as an option--because I was missing flavor a bit. Also, I wish I'd read pattikay's review first because I ended up whipping up a bit more dressing to stretch to the full salad. But very enjoyable nonetheless."
"I have to give this five stars because of the four salads I took to my church potluck, this one went first and most completely - and I even put too much dressing on it (I tripled the amount - should probably have only made 1 1/2 times the amount). The textures and colors were nice and it was all quite easy to put together. I think next time I might add some seasonings - oregano or cilantro or some other herbs. Thanks!"