By GrannyHen on January 01, 2007
"While the sourdough bread was rising, I decided to cook a big breakfast. I had that extra sourdough starter that I always have after mixing up the loaves. I looked up sourdough biscuits on Zaar and then it dawned on me that I could probably just use the BISQUICK that I had just made. Anyway, I'm making a short story long -- again -- they turned out great!"
Serving Size: 1 (25 g)
Servings Per Recipe: 5
"This is great! I use a homemade biscuit mix, and the biscuits come out light and fluffy. Plus it is SO very easy."