By puppitypup on December 31, 2006
Photo by Color Guard Mom
Photo by Color Guard Mom
"I can't remember where I got this recipe, but it's really easy and really good. I serve it with soupy pinto beans for "make your own burritos." Serve with Pinto Beans for Make Your Own Burritos"
Serving Size: 1 (164 g)
Servings Per Recipe: 6
"Excellent and easy. Also works with stew meat purchased in chunks. Garnish with cilantro and lime!"
"This was very good and simple, and those two things are my favorite way to make anything. The meat was nice and tender. I had to strain out the chilis for the kids, since we can't have them seeing anything green now can we? :) The celery soup was a great addition that I never would have thought of. I normally use celery soup in place of mushroom, so I will always have everything ready to go for this recipe. I froze half of it, with some juice, with my vacuum sealer, and I will let you know how it comes out after I take it out again. I will make it again. Made and Reviewed for Please Review My Recipe Tag - Thanks! :)"
"I forgot to review this recipe. It is delicious and I have been enjoying it all week long. I made beans and put this roast meat on top of the beans with a slice of cornbread. I also used this meat in a burrito that was fantastic. Thanks for sharing your reicpe with us."
"Very good and easy! I shredded it and used it to make chimichangas. Great flavor! Made for ZWT4."
"This was so easy to make & so tasty, too! After it was done, I held back enough to make a couple of sandwiches, then froze the rest of the shredded beef in several packages, to use later for enchiladas & burritos! Will be making this again soon ~ More for the freezer! Thanks for sharing! [Tagged, made & reviewed in Please Review My Recipe cooking game]"
"I honestly didn't think this would be all that WOW, I mean, come on, it's just a slab of meat and a can of soup! But wowwed I was as this is fantastic! I won't add any salt next time, as ours was plenty salty, but I'll certainly be making this again! Thanks for a winner :)"
"This roast was very tender. I served this as an "open-faced" sandwich and we spooned on the juice. DELICIOUS! Thanks for a keeper... I prepared this recipe for "Review My Recipe Tag 2007"."
"OUTSTANDING is an understatement. This meat is unbelievable! Wish I could have had more than one serving! DH loved it too! This is now my favorite beef recipe. Thanks for posting, Puppitypup!"
"This is a wonderful way to cook a tougher piece of beef. It turns out so moist and so tender. It's easy to shred with 2 forks. I used frozen New Mexico green chiles instead of canned ones because they have a good amount of heat. I will make this again, maybe adding some cooked rice to the sauce. Thanks so much for sharing your recipe."