By AzArlie on December 30, 2006
"A different version of a popular favorite. (At least, I didn't see it in a fairly thorough search through the Recipezaar.) I don't know the original source of the recipe, but it's been in our family for over forty years. A bit more expensive, perhaps, and a bit more complicated to prepare, but worth every cent and every minute!"
Serving Size: 1 (173 g)
Servings Per Recipe: 8