By RecipeNut on February 20, 2002
Photo by * Pamela *
Photo by * Pamela *
"Plan ahead...needs to chill. Your guests will be requesting the recipe after one bite of this fluffy and refreshing pie. It doesn't take much time to prepare, yet it tastes as though you spent hours in the kitchen."
Serving Size: 1 (188 g)
Servings Per Recipe: 8
"RecipeNut, this is so delicious. I followed the directions exactly and wouldn't change a thing. Cool and minty. Creamy and luscious. A wonderful dessert for the hot summertime. Thanks :)"
"I have to admit that I did mine a little bit different, as I made mine sugar-free. I also substituted 1/4 C Creme de Menthe for the mint flavoring and put it into a crust made from sugar-free chocolate sandwich cookies. It was great! Either way you should try this recipe. I will be making this again!"
"I did only half the whipping cream and powdered sugar, doubled the mint, and used chopped hersheys' kisses. It chilled much more quickly than 3 hours and was delicious!"
"I crushed a box of thin mint cookies and used a fork to moisten with about 4T melted butter, patted this into the pie pan and froze. The recipe made WAY too much filling for a 9" pie pan in my opinion, but the filling is so tasty I am chilling it along with the pie to serve as a custard!"
"Such a simple recipe, but very tasty. I made it for an extended family gathering and received lots of compliments. Might try it some time with an Oreo crust too."
"This was really yummy and a snap to put together. Took to an early St. Patrick's Day party tonight and it was gone!"
"FYI, My sister says that MINT flavoring is a combination of peppermint and spearmint. It should give you the true MINT flavor that mint chocolate chip ice cream has. I think ill try this recipe using a little of both mints and see how it turns out. thanks for posting. sounds amazing."
"After reading the reviews I used crushed oreos with some butter as a crust. I didn't have the mini chocolate chips so I chopped up some regular ones. This was a wonderfully minty, creamy dessert. A nice change from heavier desserts. We loved it! It was really easy to make too. Thank you for posting this recipe."
"Way too much mint! Also it was quite lumpy :["
"Huge hit! Chocolate pie shell is a must in this recipe."
"WOW! This was amazing! So creamy!! I used a chocolate oreo pie shell...YUM YUM! Thanks for sharing ;)"
"Made for Thanksgiving as an alternate to pumpkin pie. The pie pan was empty before the pumpkin was. I would say it was a hit."
"I made this for a Christmas party and everyone enjoyed it. I followed the recipe exactly as written Yummy minty pie which was easy to make."
"I love mint anything and I loved this pie, very good, thanks!"
"What a great pie! I made mini pies in baked tart shells using Recipe #238142. These made adoreable mini mint chocolate pies! I topped them with grated chocolate andies mints for even more of a mint kick!"
"WONDERFUL! This is smooth, creamy and light, I used an Oreo Crust. Freezes Wonderfully, take out about a half hour before you want to serve, drizzle with chocolate syrup and whipped cream."
"Delicious!! I followed the tip for Andes mint chips and an oreo crust. We all loved it."
"DH took one bite and immediately asked if I had bought it from the store- he LOVED this pie! Thanks for sharing!"
"I used this recipe for a class project and basically everyone liked it. It was very good!!! Thanks"